Roasted Broccoli and Carrots
This simple recipe for Roasted Broccoli and Carrots delivers perfectly caramelized, tender vegetables that are packed with flavor and pair well with any meal!
Ingredients
Main Ingredients
- 1 head broccoli cut into florets
- 4 carrots sliced into thin rounds or batons
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- salt and pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 425°F.
- Into a large mixing bowl, place the broccoli florets and carrot slices.
- Pour olive oil over the veggies and sprinkle with garlic powder, salt, pepper, red pepper flakes, and turmeric. Toss everything thoroughly to make sure each piece is coated evenly.
- Spread the seasoned vegetables out in a single layer on a baking sheet. Ensure there’s enough space between them to allow for even roasting. Use two baking sheets if necessary.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir halfway to cook evenly and achieve a nice golden-brown color.
Notes
Enjoy these vibrant and flavorful roasted vegetables as a healthy side dish!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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