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–+ servings

Roasted Asparagus

A simple and delicious recipe for perfectly roasted asparagus, seasoned with olive oil, salt, and pepper.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Asparagus Trimmed
  • 2 tablespoon Olive Oil
  • 0.25 teaspoon Salt Or to taste
  • 0.125 teaspoon Black Pepper Or to taste

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Wash and trim the woody ends off the asparagus.
    1 pound Asparagus
  • In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
    1 pound Asparagus
  • Spread the asparagus in a single layer on a baking sheet.
    1 pound Asparagus
  • Roast for 12-15 minutes, or until the asparagus is tender-crisp and slightly browned.
    1 pound Asparagus
  • Serve immediately.

Notes

For extra flavor, you can add a squeeze of lemon juice after roasting.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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