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Ritz Cracker Chicken
Crispy chicken coated in crushed Ritz crackers. A simple and delicious weeknight meal.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Chicken breasts
1
cup
Crushed Ritz crackers
0.5
cup
All-purpose flour
1
tsp
Paprika
0.5
tsp
Salt
0.25
tsp
Black pepper
1
cup
Milk
2
tbsp
Butter
Instructions
Preparation Steps
Cut chicken into bite-sized pieces.
In a bowl, combine flour, crushed Ritz crackers, paprika, salt, and pepper.
Dip each chicken piece in milk, then dredge in the cracker mixture, ensuring it's fully coated.
Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
Notes
Serve hot with your favorite dipping sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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