Red Velvet Trifle Recipe
A delicious and easy Red Velvet Trifle recipe, perfect for any occasion. Layers of moist red velvet cake, creamy cream cheese frosting, and fresh berries create a delightful dessert.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp red food coloring
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipping cream
- 1 cup fresh berries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, combine sugar, cocoa powder, and red food coloring. Add buttermilk, oil, and eggs; mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- In another bowl, whip the whipping cream until stiff peaks form.
- Layer the cake, cream cheese frosting, and whipped cream in a trifle bowl or individual serving glasses. Top with fresh berries.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!