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–+ servings

red velvet cake balls

Delicious red velvet cake balls made with moist cake and creamy cream cheese frosting, dipped in white chocolate and drizzled with dark chocolate.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine American
Servings 48
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16.5 oz Red Velvet Cake mix (box) Includes ingredients to bake 13x9 cake
  • 1 cup canned cream cheese frosting
  • 16 oz Ghirardelli white chocolate melting wafers
  • 0.5 cup Ghirardelli dark chocolate melting wafers melted
  • unit sprinkles optional

Instructions
 

Preparation Steps

  • Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
  • Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned cream cheese frosting.
  • Line a baking sheet with parchment paper. Using your hands, roll cake into 1.5 to 2 inch sized balls. Repeat with remaining cake.
  • Freeze cake balls for one hour.
  • When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Repeat for remaining cake balls.
  • Drizzle with melted dark chocolate and immediately add sprinkles, if desired.
  • Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!

Notes

These red velvet cake balls are perfect for parties and holidays. For best results, use high-quality cake mix and melting wafers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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