Preparation Steps

• Combine raspberries, sugar, and water in a saucepan.
• Bring to a boil over medium heat, stirring until the sugar dissolves.
• Reduce heat and simmer for 5-7 minutes, allowing the raspberries to break down.
• Remove from heat and let steep for another 5 minutes.
• Strain the syrup through a fine-mesh sieve into a clean jar or bottle, pressing down on the solids to extract as much liquid as possible. Discard the solids.
• Let the syrup cool completely before sealing and storing in the refrigerator.