Ranger Cookies
These classic Ranger Cookies are a delightful blend of chewy, crispy, and flavorful, with oats, pecans, and a touch of coconut for a truly irresistible treat.
Ingredients
Main Ingredients
- 0.5 cup Butter softened
- 0.5 cup Shortening
- 1.5 cup Granulated Sugar
- 1 cup Brown Sugar packed
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 3 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 3 cup Rolled Oats
- 1 cup Chopped Pecans
- 0.5 cup Shredded Coconut sweetened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and shortening until light and fluffy.
- Gradually beat in the granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, chopped pecans, and shredded coconut until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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