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Ranch Pasta Salad
A creamy and delicious pasta salad perfect for potlucks or a light summer meal.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Pasta
1
cup
Ranch Dressing
1
cup
Chopped Celery
0.5
cup
Chopped Red Onion
Instructions
Preparation Steps
Cook pasta according to package directions. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, ranch dressing, celery, and red onion.
Toss to combine. Refrigerate for at least 30 minutes before serving.
Notes
Add your favorite vegetables or protein for extra flavor and nutrition.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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