ranch dressing
Perfectly tangy, creamy homemade ranch dressing tastes better than anything store-bought and only takes a few minutes to make.
Ingredients
Main Ingredients
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk or regular milk
- 0.75 teaspoon dried dill weed adjust between 0.75 to 1 teaspoon to taste
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried chives
- 0.25 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon fine sea salt
- 0.125 teaspoon finely cracked pepper
- 2 teaspoon freshly squeezed lemon juice adjust to taste; approximately 1-3 teaspoons
Instructions
Preparation Steps
- Whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add dried dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper and whisk until combined.
- Add freshly squeezed lemon juice and whisk again.
- Pour the dressing into a jar and chill in the refrigerator until ready to serve.
- This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Notes
This homemade ranch dressing is fresh, creamy, and perfect for salads or as a dip. Adjust the thickness by adding more milk or buttermilk as desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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