Go Back
–+ servings

Ranch Chicken Crock Pot

A creamy and flavorful ranch chicken dish made easily in your slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 ounce ranch seasoning mix
  • 1 can cream of chicken soup 10.5 ounce
  • 0.5 cup cream cheese cut into cubes
  • 0.25 cup chicken broth

Instructions
 

Preparation Steps

  • Place the chicken breasts in the bottom of your slow cooker.
  • Sprinkle the ranch seasoning mix evenly over the chicken.
  • In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken.
  • Add the cubed cream cheese on top of the chicken and soup mixture.
  • Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender. You can shred the chicken directly in the slow cooker or remove it to shred and then return it.
  • Serve hot over rice, noodles, or with vegetables.

Notes

This recipe is very versatile. You can add vegetables like broccoli or carrots to the slow cooker during the last hour of cooking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!