Preparation Steps

• To make the dressing, combine the olive oil, white vinegar, sugar, and soy sauce in a jar and shake well until the sugar has dissolved.
• Melt butter in a large skillet over medium heat. While melting, crush the ramen noodles inside the package and discard the seasoning packet.
• Add crushed noodles, slivered almonds, and sesame seeds to the melted butter. Sauté frequently stirring until golden brown, then remove from heat and let cool.
• Shred the Napa cabbage and combine it with sliced green onions in a large bowl. Add the toasted noodle mixture and pour the dressing over the salad. Toss to combine well and serve immediately.