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–+ servings

Quiche Lorraine recipe

A classic French quiche filled with savory bacon, cheese, and eggs. This recipe is easy to follow and results in a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup shredded Gruyere cheese
  • 6 large eggs
  • 0.5 cup heavy cream
  • 4 slices bacon, cooked and crumbled
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 9-inch pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
  • Stir in Gruyere cheese and cooked bacon.
  • Pour mixture into pie crust.
  • Bake for 45 minutes, or until golden brown and set.

Notes

Let cool slightly before slicing and serving. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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