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–+ servings

queso blanco dip

This Queso Blanco Dip is a creamy, spicy, and perfectly smooth cheese dip that tastes just like the one you get at your favorite Mexican restaurant. It's quick and easy to make at home!
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 pound White American Cheese roughly chopped into 1" pieces
  • 2 tablespoon chopped green chile frozen or canned
  • 1 tablespoon pickled jalapeno slices diced fine
  • 1 tablespoon juice from pickled jalapenos
  • 0.33 cup whole milk
  • 0.25 cup water
  • 1 dash cumin

Instructions
 

Preparation Steps

  • Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  • Serve hot, poured over just about anything that you want to make more delicious. Enjoy!

Notes

This queso blanco is best served immediately while warm. For a smoother consistency, ensure your American cheese is finely chopped. You can adjust the spice level by adding more or less jalapeño.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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