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pumpkin pie energy balls
Quick no-bake pumpkin pie energy bites with cashew butter, pumpkin puree and warm fall spices.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
tbsp
paleo flour
1
tbsp
vanilla protein powder
1
tbsp
pumpkin pie spice
1
cup
cashew butter
1
tbsp
maple syrup
2
tbsp
pumpkin puree
Instructions
Preparation Steps
In a large bowl, whisk together paleo flour, vanilla protein powder, and pumpkin pie spice until evenly mixed.
Warm cashew butter with maple syrup and pumpkin puree until smooth and creamy.
Pour the warm mixture into the dry ingredients and stir until a cohesive dough forms. Chill for 10 minutes.
Roll dough into 16 to 20 small balls and refrigerate until firm. Enjoy as a quick fall snack.
Notes
These no-bake energy bites store well in the refrigerator for up to 5 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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