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–+ servings

Pumpkin Chili

A hearty and flavorful pumpkin chili recipe perfect for fall. This chili is packed with ground beef, pumpkin, and warming spices for a delicious meal.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 11
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lb lean ground beef
  • 1 medium yellow onion chopped
  • 2 cups mushrooms sliced
  • 2 cans diced tomatoes 28oz cans, undrained
  • 1 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp chili powder

Instructions
 

Preparation Steps

  • In a large pot, cook the ground beef and chopped yellow onion over medium heat until the beef is no longer pink. Drain off any excess fat.
  • Stir in the sliced mushrooms, undrained diced tomatoes, canned pumpkin, pumpkin pie spice, salt, black pepper, and chili powder. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 1 hour, stirring occasionally. Serve hot.

Notes

This pumpkin chili is best served warm. Garnish with your favorite toppings like sour cream, shredded cheese, or chopped cilantro.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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