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–+ servings

Pumpkin cake

A delicious and moist pumpkin cake, perfect for fall. This recipe uses simple ingredients and is easy to follow.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups pumpkin puree
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 teaspoon baking soda

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin puree, sugar, eggs, oil, and vanilla. Mix well.
  • In a separate bowl, whisk together flour, baking soda, spices, and salt.

Notes

For best results, let the cake cool completely before frosting.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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