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–+ servings

Pumpkin Bread

A moist and flavorful pumpkin bread perfect for any fall occasion, topped with a delicious maple glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Pumpkin Bread

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon ground ginger
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 0.25 cup milk

Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a separate bowl, beat together granulated sugar, eggs, and vegetable oil until well combined.
  • Stir in the pumpkin puree and milk until just combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled pumpkin bread.

Notes

Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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