pudding cake
Chocolate pudding cake with a moist cake layer on top and a rich, fudgy pudding layer beneath. An irresistible dessert ready in under an hour.
Ingredients
Main Ingredients
- 1 cup all-purpose flour spooned and leveled
- 0.67 cup granulated sugar
- 0.33 cup unsweetened Dutch cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.625 cup half and half
- 4 tablespoons vegetable oil
- 2 teaspoons pure vanilla extract
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar tightly packed
- 4 tablespoons unsweetened Dutch cocoa powder
- 1.125 cups boiling water
Instructions
Preparation Steps
- Preheat the oven to 350°F. Generously spray an 8x8 inch baking dish with nonstick cooking spray and set it aside.
- In a medium bowl, whisk together the flour, 0.67 cup granulated sugar, 0.33 cup cocoa powder, baking powder, and salt until combined.
- Whisk in the half and half, vegetable oil, and vanilla extract until just combined.
- Evenly spread the cake batter into the prepared baking dish.
- In a small bowl, whisk together 0.5 cup granulated sugar, brown sugar, and 4 tablespoons cocoa powder.
- Sprinkle the sugar and cocoa mixture evenly over the cake batter.
- Pour the boiling water over the dry sugar mixture. Do not stir. Bake for 30 to 35 minutes. Remove from oven and allow to rest for 15 to 20 minutes before serving.
Notes
Serve warm with vanilla ice cream for extra indulgence. The pudding layer is wonderfully fudgy and pairs perfectly with the moist chocolate cake on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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