Preparation Steps

• In a large bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a dough forms.
• On a lightly floured surface, roll out the dough into a rectangle.
• In a small bowl, mix protein powder, cinnamon, and erythritol for the filling.
• Sprinkle the filling mixture evenly over the dough.
• Roll up the dough tightly starting from one of the longer sides.
• Cut the roll into 8 equal cinnamon rolls.
• Place the cinnamon rolls on a baking sheet lined with parchment paper.
• Bake at 375°F (190°C) for 15 minutes, or until golden brown.
• While the rolls are baking, whisk together Greek yogurt, maple syrup, and vanilla extract for the glaze.
• Drizzle the glaze over the warm cinnamon rolls.