potato sausage chowder
A hearty and flavorful potato sausage chowder, perfect for a comforting meal on a cool day.
Ingredients
Main Ingredients
- 1 pound smoked sausage sliced
- 0.5 cup onion chopped
- 2 cloves garlic minced
- 4 cups potatoes peeled and cubed
- 4 cups chicken broth
- 2 cups milk
- 0.5 cup heavy cream
- 2 tablespoons butter
- 0.25 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant. Stir in the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Sprinkle the flour over the sausage and onion mixture and stir to combine. Cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth until smooth. Add the cubed potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes, or until potatoes are tender.
- Stir in the milk and heavy cream. Heat gently until warmed through, but do not boil.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
Garnish with fresh parsley or chives if desired. This chowder is delicious served with crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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