Potato Gratin Recipe
A creamy and comforting potato gratin recipe, perfect as a side dish or a light main course.
Ingredients
Main Ingredients
- 0.5 cup butter, softened for baking dish
- 2.5 pounds potatoes about 5-6 medium red potatoes, washed, peeled, and sliced 1/8-inch thick
- 5 ounces fresh spinach or 4 bags frozen spinach, thawed and squeezed dry
- 0.5 cup feta cheese crumbled
- 2 cups heavy cream
- 3 eggs
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Rub a 13x9 inch baking dish with softened butter.
- Layer half of the potato slices in the prepared baking dish, overlapping slightly.
- Spread the spinach evenly over the potato slices.
- Sprinkle the crumbled feta cheese over the spinach.
- Layer the remaining potato slices on top.
- In a separate mixing bowl, whisk together the heavy cream, eggs, salt, and pepper until well combined.
- Pour the cream mixture evenly over the potatoes and spinach in the baking dish. Cover with foil.
- Bake for 40 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the foil and continue to bake for another 35-40 minutes, or until the top of the gratin is golden brown and bubbly.
- Let the gratin rest for 15 minutes before cutting and serving.
Notes
This potato gratin is delicious served with roasted meats or as a vegetarian main course. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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