pizza casserole
A delicious and easy pizza casserole that satisfies all your pizza cravings without the crust!
Ingredients
Main Ingredients
- 0.45 pound ground Italian sausage
- 0.23 pound pepperoni chopped
- 0.4 ounce onion chopped
- 0.1 ounce garlic minced
- 0.07 pound green bell pepper chopped
- 0.07 pound red bell pepper chopped
- 0.02 pound mushrooms sliced
- 0.28 pound ricotta cheese
- 0.2 pound shredded mozzarella cheese
- 0.1 pound grated Parmesan cheese
- 0.29 ounce pizza sauce
- 0.002 teaspoon dried oregano
- 0.001 teaspoon dried basil
- 0.001 teaspoon garlic powder
- 0.001 teaspoon salt
- 0.001 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet, cook the Italian sausage and pepperoni over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion, minced garlic, bell peppers, and mushrooms to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir in the oregano, basil, garlic powder, salt, and pepper.
- Spread the meat and vegetable mixture evenly in the prepared baking dish.
- Spoon the pizza sauce over the meat and vegetable layer.
- Dollop the ricotta cheese mixture evenly over the pizza sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let stand for a few minutes before serving.
Notes
Serve hot with your favorite pizza toppings or a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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