Pink Lemonade Fudge
A delightfully sweet and tart pink lemonade fudge that's perfect for any occasion. Easy to make and incredibly delicious!
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.5 cups butter unsalted
- 0.75 cups evaporated milk
- 1.5 cups marshmallows mini
- 4 ounces cream cheese softened
- 1 tablespoon lemon extract
- 0.5 teaspoon pink food coloring
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper and lightly grease it.
- In a large saucepan, combine granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a boil and cook for 5 minutes, stirring occasionally.
- Remove from heat. Stir in marshmallows and cream cheese until completely melted and smooth.
- Stir in lemon extract and pink food coloring until well combined and evenly colored.
- Pour the mixture into the prepared baking pan and spread evenly.
- Let it cool at room temperature for about 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper. Dust with powdered sugar, if desired, and cut into squares.
Notes
Store the fudge in an airtight container at room temperature for up to a week. For a stronger lemonade flavor, you can add a bit more lemon extract, adjusting to your taste.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!