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Pineapple Rum Slush
A refreshing and easy-to-make Pineapple Rum Slush, perfect for a hot summer day.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
Pineapple chunks
0.5
cup
White rum
0.5
cup
Water
0.25
cup
Lime juice
2
tablespoons
Sugar
Instructions
Preparation Steps
Combine all ingredients in a blender.
Blend until smooth.
Pour into glasses filled with ice.
Notes
Garnish with a pineapple wedge and a lime wheel.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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