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Pina Colada Recipe
A classic tropical cocktail, perfect for a sunny day.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
5
oz
White Rum
3
oz
Cream of Coconut
3
oz
Pineapple Juice
1
cup
Frozen Pineapple Chunks
1
cup
Ice Cubes
Instructions
Preparation Steps
Combine white rum, cream of coconut, pineapple juice, frozen pineapple chunks, and ice cubes in a blender.
Blend until smooth and creamy.
Pour into a chilled hurricane glass.
Garnish with a pineapple slice and a maraschino cherry, if desired.
Notes
Enjoy this refreshing and classic tropical drink!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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