Go Back
–+ servings

Philly Cheese Cubed Steak

A delicious recipe for Philly Cheese Cubed Steak, perfect for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Cubed Steak
  • 1 cup Chopped Onion
  • 0.5 cup Green Bell Pepper Sliced
  • 2 tbsp Butter
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheese Cheddar or your favorite cheese blend

Instructions
 

Preparation Steps

  • Season the cubed steak with salt and pepper.
  • Melt butter in a skillet over medium-high heat. Brown the cubed steak on all sides.
  • Add onion and green pepper; cook until softened.
  • Stir in cream of mushroom soup. Simmer for 10-15 minutes, or until sauce has thickened.
  • Sprinkle with cheese and let it melt.
  • Serve hot and enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!