A quick and easy copycat recipe for P.F. Chang's Chicken Lettuce Wraps. Packed with savory flavor and fresh ingredients, these wraps are a healthier, homemade alternative to the restaurant favorite.
18-ounce canwater chestnutsdrained and diced small
2green onionssliced into thin rounds
0.5teaspoonsaltor to taste
0.5teaspoonblack pepperfreshly ground, or to taste
1headbutter lettuce leavesfor serving
Instructions
Preparation Steps
To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
Spoon about 0.25 cup of the mixture into the lettuce leaves to serve.
Notes
These lettuce wraps are a fantastic appetizer or a light main course. They reheat well, making them perfect for meal prep.