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–+ servings

Peppermint Bark Pretzel Bites

These Peppermint Bark Pretzel Bites are the perfect holiday treat! Sweet, salty, and minty, they're easy to make and even easier to eat.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz White Chocolate Chips
  • 6 oz Dark Chocolate Chips
  • 1 cup Crushed Candy Canes
  • 1 cup Pretzel Sticks

Instructions
 

Preparation Steps

  • Line a baking sheet with parchment paper.
  • Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip pretzel sticks into melted white chocolate, coating them evenly.
  • Place coated pretzels on the prepared baking sheet.
  • Repeat with dark chocolate chips.
  • Sprinkle crushed candy canes over the chocolate-covered pretzels.
  • Refrigerate for at least 30 minutes to allow the chocolate to set.

Notes

Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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