peppermint
This peppermint ganache pie is a rich and creamy no-bake treat with a crisp Oreo crust and festive crushed candy cane topping. Perfect for holiday celebrations!
Ingredients
Main Ingredients
- 12 ounces semi-sweet chocolate chips
- 0.75 cup heavy whipping cream
- 0.25 cup peppermint mocha flavored coffee creamer See note for alternatives
- 2.5 candy canes crushed candy canes For garnish
- 1 9-inch Oreo pie crust Homemade or store-bought
Instructions
Preparation Steps
- Heat the heavy whipping cream and peppermint mocha creamer in a microwave-safe bowl until very hot but not boiling, about 90 seconds.
- Place chocolate chips in a medium bowl and pour the hot cream mixture over the top. Let sit for 30 seconds, then whisk until smooth and thick.
- Pour the ganache into the Oreo pie crust and sprinkle with crushed candy canes. Chill in the refrigerator until set, at least 4 hours.
- Let the pie sit at room temperature for 10 minutes before serving for easier slicing.
Notes
This pie is best enjoyed chilled but slightly softened at room temperature. For variation, add a few drops of peppermint extract for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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