Pecan Pie Dump Cake
A simple and delicious pecan pie dump cake that requires minimal effort and delivers maximum flavor.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1.5 cup chopped pecans
- 1 cup butter, melted
- 1 can cherry pie filling 21 ounces
Instructions
Preparation Steps
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly over the bottom of the prepared baking dish.
- In a separate bowl, combine the yellow cake mix and melted butter. Stir until well combined and crumbly.
- Sprinkle the cake mix and butter mixture evenly over the cherry pie filling.
- Sprinkle the chopped pecans evenly over the cake mix topping.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm, perhaps with vanilla ice cream.
Notes
This dump cake is incredibly easy to make and is a crowd-pleaser. Adjust baking time slightly based on your oven.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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