Pecan Pie Cheesecake
This Pecan Pie Cheesecake combines two dessert favorites into one! Creamy cheesecake filling is topped with a sweet layer of caramel pecans. An easy dessert recipe for any occasion.
Ingredients
Crust
- 1 9-inch deep dish pie shell pie shell unbaked
Cheesecake Filling
- 1 package (8oz) cream cheese softened
- 0.5 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Pecan Topping
- 1 cup pecan halves
- 1 cup caramel ice cream topping
- 3 large eggs
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Beat together cream cheese, sugar, 1 egg and vanilla until smooth. Spread mixture into pie shell. Top with pecan halves.
- In another bowl, whisk together remaining eggs. Add caramel and whisk until combined. Pour mixture over the pecan halves.
- Bake for 40 minutes until lightly browned. Cool for 1 hour before putting in the fridge to chill for several hours or overnight.
Notes
This recipe is a delightful fusion of two classic desserts, perfect for holidays or any special occasion. For best results, ensure the cream cheese is fully softened before mixing. Chilling overnight allows the flavors to meld beautifully and the cheesecake to set properly.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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