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–+ servings

Pecan Pie Bars

These Pecan Pie Bars are an easy and delicious twist on classic pecan pie. Sweet, crunchy, and perfect for any occasion!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 1 cup Cold unsalted butter Cut into cubes
  • 0.5 cups Ice water

Filling Ingredients

  • 1 cup Light corn syrup
  • 0.5 cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 2 cups Pecans Chopped

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
  • Make the crust: Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Press into prepared pan.
  • Make the filling: In a bowl, whisk together corn syrup, sugar, egg, and vanilla. Stir in pecans.
  • Pour filling over crust. Bake for 25-30 minutes, or until golden brown and set.
  • Let cool completely before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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