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–+ servings

peanut butter pie

This easy No Bake Peanut Butter Pie is light, creamy, and incredibly delicious—perfect for a quick and satisfying dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 5 oz 1/3 less fat cream cheese softened
  • 0.33 cup powdered sugar
  • 0.33 cup Better 'n Peanut Butter
  • 2.5 cups light whipped topping reduced fat
  • 1 pie crust graham cracker pie crust reduced-fat
  • 2 tbsp Hershey's chocolate syrup for drizzling

Instructions
 

Preparation Steps

  • Beat cream cheese and powdered sugar together in a medium bowl until smooth.
  • Mix in Better 'n Peanut Butter and beat until smooth. Fold in light whipped topping gently.
  • Spoon the mixture into the graham cracker pie crust; cover and refrigerate for at least 2-3 hours until firm.
  • Before serving, drizzle with Hershey's chocolate syrup.

Notes

This pie is best served chilled and is a crowd-pleaser for family gatherings or potlucks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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