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–+ servings

Peanut butter pancakes

Fluffy peanut butter pancakes, perfect for a weekend brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 0.5 cup Peanut butter

Instructions
 

Preparation Steps

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, egg, and peanut butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Pour 1/4 cup of batter onto the hot griddle for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown.

Notes

Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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