Peanut Butter Cups
Homemade peanut butter cups with creamy peanut butter, vanilla, and a chocolate shell. Easy to make at home for a classic candy treat.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.3333 cup powdered sugar
- 1 teaspoon vanilla extract
- 2.5 cups chocolate melting wafers
Instructions
Preparation Steps
- Line a muffin tin with paper liners and set aside.
- In a medium bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Chill the peanut butter mixture for about 10 minutes to firm up slightly.
- Melt the chocolate wafers in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Spoon a small amount of melted chocolate into the bottom of each liner to create a base.
- Scoop peanut butter filling into the center, then cover with more melted chocolate. Refrigerate until set.
Notes
Store the peanut butter cups in the refrigerator for best texture and flavor. Enjoy within 1 week for optimal freshness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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