Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake is an incredibly easy and decadent dessert that requires minimal effort but delivers maximum flavor. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 box chocolate cake mix 15.25 oz
- 1 can evaporated milk 12 oz
- 1 bag peanut butter cups mini, unwrapped, 10 oz
- 0.5 cup butter melted
- 0.5 cup peanut butter creamy
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the unwrapped mini peanut butter cups evenly.
- In a medium bowl, whisk together the cake mix and evaporated milk until just combined. Do not overmix.
- Pour the cake batter evenly over the peanut butter cups in the baking dish.
- In a small bowl, combine the melted butter and creamy peanut butter. Stir until smooth.
- Drizzle the peanut butter mixture over the cake batter.
- Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Serve warm, perhaps with ice cream!
Notes
This cake is best served warm. For an extra decadent touch, top with whipped cream or vanilla ice cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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