A decadent layered dessert featuring rich brownies, creamy peanut butter mousse, and chocolate pudding, topped with whipped cream and peanut butter cups. Perfect for special occasions!
1boxBrownie MixPrepare according to package directions
0.5cupVegetable Oil
0.5cupWater
2largeEggs
Peanut Butter Mousse
1cupCream CheeseSoftened
0.5cupCreamy Peanut Butter
0.5cupPowdered Sugar
1cupHeavy Whipping CreamChilled
Chocolate Pudding Layer
1packageChocolate Pudding MixInstant
2cupsMilk
Toppings
1cupWhipped CreamOptional, for topping
0.5cupPeanut Butter CupsChopped, for garnish
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Prepare brownie batter according to package directions using oil, water, and eggs. Bake in a greased 8x8 inch pan until a toothpick inserted into the center comes out clean. Let cool completely, then crumble.
In a medium bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and mix until well combined. In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture.
Prepare the chocolate pudding according to package directions using milk. Let it set for a few minutes.
In a trifle dish or individual glasses, layer the ingredients: start with a layer of crumbled brownies, followed by a layer of peanut butter mousse, then a layer of chocolate pudding. Repeat layers until all ingredients are used, ending with pudding.
Top with whipped cream and chopped peanut butter cups. Chill for at least 30 minutes before serving.
Notes
For an extra fudgy brownie, slightly underbake it. You can also add a layer of chocolate ganache for added richness.