Peanut Butter Cookie Dough Dip
This creamy peanut butter cookie dough dip is packed with chocolate chips and Reese's peanut butter cups, making it the perfect no-bake dessert for any occasion. Serve with pretzels, graham crackers, or fruit for a delightful treat.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz Reese's peanut butter cup Minis, chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and peanut butter. Cook until the sugar dissolves, about 1 minute. Remove from heat and let cool to room temperature.
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy, about 3-4 minutes.
- On low speed, gradually add the cooled brown sugar mixture to the cream cheese mixture until combined.
- Gently fold in the mini chocolate chips and chopped Reese's peanut butter cups.
- Serve immediately or cover and refrigerate until ready to serve. Enjoy with your favorite dippers!
Notes
This dip is best served chilled. It can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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