Peanut Butter Cookie Dip
Creamy peanut butter cookie dough dip filled with chocolate chips and Reese's mini peanut butter cups. Perfect for parties and snacking with pretzels or crackers!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low speed, add in the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and mini Reese's peanut butter cups. Serve immediately or store in the refrigerator until ready to serve. Enjoy with pretzels, animal crackers, or graham crackers.
Notes
Store leftovers in the refrigerator for up to 2 days. Bring to room temperature before serving for best texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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