Peanut Butter Cookie Dip
Creamy peanut butter cookie dough dip filled with chocolate chips and mini peanut butter cups. Perfect for parties and served with pretzels or animal crackers!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar (packed)
- 0.25 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz mini peanut butter cups (or about 1.5 cup chopped)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, about one minute. Remove from heat immediately and allow to cool to room temperature.
- In a large bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. Add the cooled brown sugar mixture on low speed and mix until combined.
- Fold in mini chocolate chips and mini peanut butter cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.
Notes
This dip can be made up to 2 days in advance and kept refrigerated. Perfect for game days and parties!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!