Peanut Butter Cookie Dip
Creamy and delicious peanut butter cookie dip loaded with chocolate chips and mini peanut butter cups. Perfect for parties or a sweet treat!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz Reese's peanut butter cup minis (or 1.5 cups chopped)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and peanut butter. Heat just until the sugar dissolves, about one minute. Remove immediately and let cool to room temperature.
- In a large bowl, beat the softened cream cheese with powdered sugar until creamy and smooth, about 3-4 minutes. Slowly add the cooled brown sugar mixture while mixing on low until combined.
- Fold in the mini chocolate chips and mini Reese's peanut butter cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham crackers.
Notes
This dip can be made up to 2 days ahead and chilled. Bring to room temperature before serving for best taste and texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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