Peanut Butter Chocolate Chip Cookies
Soft, chewy cookies combining the best of peanut butter and chocolate chip flavors—easy to make and absolutely delicious.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup creamy peanut butter
- 0.25 cup granulated sugar
- 0.66666666666667 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.25 cups all-purpose flour
- 1.5 cups chocolate chips
Instructions
Preparation Steps
- Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
- Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- Preheat oven to 350°F.
- Press cookie dough balls flat with the tines of a fork.
- Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
For best results, use no-stir peanut butter and high-quality chocolate chips. You can chill the dough up to 24 hours ahead.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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