Peanut Butter Brownies
Rich and fudgy brownies with a peanut butter swirl! These are some serious brownies!
Ingredients
Brownie Ingredients
- 4 ounces unsweetened baking chocolate coarsely chopped
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons Dutch-process cocoa powder or regular unsweetened
- 1 cup all-purpose flour
Peanut Butter Swirl
- 0.5 cup peanut butter
- 2 tablespoons unsalted butter melted
- 0.3333 cup powdered sugar
- 1 teaspoon vanilla
Instructions
Preparation Steps
- Preheat oven to 350F. Line a 9x9-inch pan with foil and spray with cooking spray.
- Place baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
- Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
- Bake about 28-35 minutes, until the center seems set. Let cool before cutting.
Notes
These peanut butter brownies are rich, fudgy, and perfect for any chocolate and peanut butter lover!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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