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–+ servings

Peanut Butter Balls

Delicious no-bake peanut butter balls that are perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Peanut Butter
  • 0.5 cup Butter, melted
  • 2 cups Powdered Sugar
  • 1 cup Chocolate Chips for melting

Instructions
 

Preparation Steps

  • In a medium bowl, combine peanut butter and melted butter. Mix well.
  • Gradually add powdered sugar and mix until a dough forms.
  • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Return to the parchment-lined baking sheet.
  • Refrigerate for at least 30 minutes, or until the chocolate is set. Enjoy!

Notes

These peanut butter balls are best stored in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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