Go Back
+ servings

Peach Watermelon Salad

A refreshing and vibrant salad perfect for a summer day, combining sweet peaches and juicy watermelon with a light, zesty dressing.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large peaches pitted and sliced
  • 4 cups watermelon cubed
  • 0.5 cup red onion thinly sliced
  • 0.25 cup fresh mint leaves chopped
  • 0.25 cup feta cheese crumbled

For the Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large bowl, combine the sliced peaches, cubed watermelon, thinly sliced red onion, and chopped mint leaves.
  • In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. This is your dressing.
  • Pour the dressing over the fruit mixture and gently toss to coat everything evenly.
  • Gently fold in the crumbled feta cheese.
  • Serve immediately or chill for a short while before serving for an extra refreshing taste.

Notes

This salad is best enjoyed fresh. You can adjust the sweetness by adding more or less honey to the dressing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!