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–+ servings

Peach Pie

A classic peach pie recipe with a flaky crust and sweet, juicy peaches.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 cups peeled and sliced fresh peaches
  • 0.75 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 recipe pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine peaches, sugar, flour, cinnamon, and lemon juice. Mix gently.
  • Pour peach mixture into the pie crust.
  • Top with the other pie crust and crimp the edges to seal.
  • Cut slits in the top crust to allow steam to escape.
  • Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Notes

Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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