Payday Truffles
Love PayDay candy bars? Try making these PayDay truffles at home! Gooey caramel nut filling dipped in white chocolate.
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter
- 2 cups Miniature Marshmallows
- 0.5 cup Creamy Peanut Butter
- 1 can Dulce De Leche 14 ounce
- 4.5 cups Dry Roasted Salted Peanuts divided
- 2 packages Ghirardelli white chocolate wafers 16 ounce each
Instructions
Preparation Steps
- In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
- Fold in 4 cups peanuts.
- Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
- Melt white chocolate wafers according to package directions in a clear glass bowl.
- Using a toothpick, dip each frozen truffle into the melted white chocolate, tapping the side of the bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two) to cover the toothpick holes. Repeat until all truffles have been dipped.
- Store in an airtight container at room temperature for up to two weeks.
Notes
These truffles are best stored at room temperature in an airtight container for up to two weeks.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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