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–+ servings

Paula Deen's Pecan Pie Recipe

A classic pecan pie recipe from Paula Deen, featuring a buttery crust and a rich, nutty filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups granulated sugar
  • 0.5 cups light corn syrup
  • 1 tsp salt
  • 1 cup butter, melted
  • 4 large eggs
  • 2 tsp vanilla extract
  • 4 cups pecan halves
  • 1 9-inch unbaked pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine sugar, corn syrup, salt, melted butter, eggs, and vanilla. Mix well.
  • Stir in pecans.
  • Pour mixture into unbaked pie crust.
  • Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
  • Let cool completely before serving.

Notes

For a richer flavor, use dark corn syrup instead of light corn syrup.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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