Preparation Steps

• Line a baking sheet with parchment paper. Spread the softened vanilla ice cream onto the parchment paper in an even layer, about 0.5 inches thick. Freeze until firm, about 1-2 hours.
• Once the ice cream is firm, cut it into desired shapes using cookie cutters (stars or squares work well).
• Break the graham crackers into pieces that match the size of your ice cream shapes.
• Spread a thin layer of whipped cream or frosting onto the bottom of a graham cracker piece.
• Place an ice cream shape on top of the whipped cream.
• Top with another graham cracker piece and gently press down.
• Immediately roll the sides of the ice cream sandwich in red and blue sprinkles, alternating colors.
• Place the finished ice cream sandwiches back on the parchment-lined baking sheet and freeze until solid, at least 2 hours.