Pasta Primavera Recipe
A vibrant and delicious pasta primavera recipe, bursting with fresh spring vegetables and tossed in a light lemon-garlic sauce.
Ingredients
Main Ingredients
- 1 lb Pasta (rotini, penne, or your favorite shape)
- 1 cup Broccoli florets
- 0.5 cup Sliced carrots
- 0.5 cup Sliced bell peppers (any color)
- 0.5 cup Snow peas
- 2 cloves Garlic, minced
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Grated Parmesan cheese
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add broccoli, carrots, bell peppers, and snow peas to the skillet. Cook until vegetables are tender-crisp (about 5-7 minutes).
- Stir in lemon juice, salt, and pepper. Add cooked pasta to the skillet and toss to combine.
- Serve immediately, topped with Parmesan cheese.
Notes
Feel free to add other vegetables you enjoy, such as zucchini, asparagus, or mushrooms.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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